"My last trip to Prince Edward County included a stop by Lacey Estates to check out some of their new releases. This small, family run winery is a detour in this year if you have never had the chance to stop by. One thing that has me excited is seeing some red wines coming from the stellar 2012 vintage being sold in large format bottles. I have jokes about this before, but I keep magnums in my collection so I don’t risk opening them too soon. The Cabernet Franc and Dorland Reserve are made with Niagara fruit, and they are damned good. The 2015 Pinot Noir is made with Prince Edward County fruit. You will be hard pressed to find a better value to quality in this bottle."